At 16-feet, this Ford E450 cutaway cellular kitchen packs a giant punch. Geared up with all of your kitchen requirements, this truck is headed to Fuel Metropolis, Indiana, the place it would serve college students of Mississinewa Neighborhood Faculties and the Grant County Particular Schooling Cooperative via summer time meal companies, Farm to Household packages, and emergency response.
This meals truck options the next:
Kitchen Gear
- 24-inch Turbo Air® Radiance flat high griddle
- 3-well Eagle Group® steam desk
- 12-pan Cres Cor® warming cupboard
- 30-inch SouthBend® gasoline convection oven
- 66-inch CaptiveAire® hood with rooftop exhaust fan
- 19-cubic-foot True® reach-in fridge
- 19-cubic-foot True® reach-in freezer
- 27-inch True® sandwich prep desk
- Ansul® fireplace suppression system
Audio/Visible
- Polk® Ultramarine exterior audio system
- Pyle Audio® Bluetooth sound system
- Backup digital camera
Energy/Gasoline
- 15 KW PowerTech® diesel generator
- 105-lb. chassis mount LP bottles
- 100 AMP panel field
- 20 AMP receptacles
- 50 AMP auto switch swap field
Water
- 3-compartment BK Assets® sanitation sink
- 1-compartment BK Assets® hand washing sink
- 40-gallon recent water tank
- 62-gallon waste water tank
- 6-gallon Richmond® Important Level-of-Use electrical water heater
Inside
- Black marble vinyl flooring
- Easy white aluminum partitions & ceiling
- Chrome steel counters
- 24-inch stainless-steel gear stand
Exterior
- 72-inch stainless-steel fold-down counter
- 3-foot x 4-foot serving window
- 13,500 BTU Dometic® roof-mounted A/C unit
- LED lights
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